Cataracts are a leading cause of visual impairment among aging Americans and a key quality of life issue. Cataract extractions are the most common surgical procedure performed in the U.S., accounting for more than two million procedures each year. Experts have theorized that if the progression of cataracts could be delayed by 10 years, the number of cataract surgeries per year would be reduced by 45 percent. Nutrition is one promising means of preventing or delaying the progression of cataracts. Learn more